Food for Thought

Recipes, Travel and Tips from all over!

(with a little history and Southern fun thrown in!)

Leslie, The Alabama Foodist Leslie, The Alabama Foodist

“Big Game” Sliders

Quick and easy to make, these “Big Game” Sliders will be a hit at. your next watch party!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

I Promise it is Cheesecake!

I have never shared this recipe with anyone before! It may look like pound cake but I promise it is a deliciously dense cheesecake. Find the recipe and the (short, I promise) story of how I got my favorite dessert recipe ever! Happy New Year, friends!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

The Amish of Ethridge, TN

The Amish community in Ethridge Tennessee is a fascinating - and delicious- road trip. Only a little over two. hours from Birmingham, you can do it in a day! But staying over is more fun!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

Children and Dining Out

Can you really help your child to learn to eat and enjoy fine dining restaurants? Yep but you have to do the work!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

Greek Feta & Olive Spread

Greek Feta & Olive Spread is a wonderfully savory spread for your next party. Guess what? It can sit out for a while since there is no cream or mayo!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

What to do with Leftover Bread

What do you do with leftover bread? My favorite use is for CROUTONS! No store bought can compare!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

Making a Superior Margarita!

A few tips for the best margarita and a really good recipe for your next Margarita Night!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

Focaccia

Focaccia is an easy to make bread that goes with almost any meal!

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Leslie, The Alabama Foodist Leslie, The Alabama Foodist

Horseradish!

Horseradish facts and my FAVORITE way to use it!

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